Makgeolli Brewing Workshop at The Hoxton Shoreditch
Learn how to make your own Korean rice wine in London!
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Join us in The Apartment at The Hoxton Shoreditch for a unique experience to discover Korean traditional alcohol known as 'Sool'. Learn how to make makgeolli, taste artisanal Korean rice wines, enjoy an exclusive cocktail, and take home your own batch of brew to ferment at home!
At the 3pm – 5pm session, guests will be treated to tasters from OH GEE – an award-winning Korean Fried Chicken pop-up at Hox Shoreditch, from Chef Byung Tae Ahn – founder of 101 Chicken and Grand Champion of the Netflix hit show K-Chicken War. All guests will also receive an exclusive 25% off to use at the pop-up until end of year.
Saturday, Sept 28th 2024:
Morning Session: 11am - 1pm
Afternoon Session: 3pm - 5pm
Sunday, Sept 29th 2024
Morning Session: 11am - 1pm
Afternoon Session: 3pm - 5pm Workshop Fee: £55
Julia Mellor, Sool Specialist
Julia is the first international specialist in Korean traditional alcohol and the founder of The Sool Company. She has over 13 years of industry experience and has been teaching makgeolli brewing to enthusiasts worldwide. She is passionate about spreading the joys of Korean alcohol, and loves to create fun experiences for the sool curious!
Questions? Email julia@thesoolcompany.com
Book Your Spot!
May 2025
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